How to make butter by hand

The flowchart below shows the procedure for how to make butter by hand. Making butter is very easy. I am going to discuss and describe all steps.

First, we have fresh milk and have to check the quality and fat content. Second, leave the milk to cool. Then, separate the cream. After that, place the butter in a jar. Next, churn the cream. After that, wash the butter with cold water to remove remaining buttermilk. Next, add a small amount of salt for flavor. Then, cut and wrap the butter. Finally, store the butter in a fridge.

As you can see, the procedure is very long but if you follow it you will make good quality butter.